Fire Up the Grill: 15 Must-Try Pork Recipes for Memorial Day

15 Irresistible Grilled Pork Dishes for Your Holiday BBQ

• Classic Grilled Pork Chops
  Juicy pork chops marinated in garlic, rosemary, and olive oil, then grilled to perfection.
• Spicy BBQ Pulled Pork Sandwiches
  Slow-cooked pork shoulder shredded and tossed in spicy BBQ sauce, served on toasted buns.
• Honey Garlic Grilled Pork Tenderloin
  Tender pork tenderloin marinated in honey, garlic, and soy sauce, grilled for a sweet and savory flavor.
• Citrus-Marinated Grilled Pork Skewers
  Chunks of pork marinated in orange and lime juice with herbs, skewered and grilled.
• Korean-Style Grilled Pork Belly
  Thick slices of pork belly marinated in a sweet and spicy Korean sauce, grilled until crispy.
• Jamaican Jerk Grilled Pork
  Pork marinated in a blend of allspice, thyme, and Scotch bonnet peppers, grilled for a smoky kick.
• Grilled Pork and Pineapple Kabobs
  Pork cubes and pineapple chunks threaded onto skewers, grilled and glazed with a tangy sauce.
• Maple Dijon Grilled Pork Loin
  Pork loin brushed with a maple syrup and Dijon mustard glaze, grilled until caramelized.
• Cajun-Spiced Grilled Pork Chops
  Pork chops seasoned with Cajun spices and grilled for a flavorful crust.
• Grilled Pork and Vegetable Foil Packets
  Pork pieces and mixed vegetables wrapped in foil with herbs, grilled for a simple and healthy meal.
• Teriyaki Grilled Pork Satay
  Marinated pork strips grilled on skewers, served with a rich teriyaki dipping sauce.
• Mediterranean Grilled Pork with Tzatziki
  Pork marinated in olive oil, garlic, and oregano, grilled and served with cool tzatziki sauce.
• Apple Cider Grilled Pork Medallions
  Pork medallions marinated in apple cider and herbs, grilled and served with caramelized apples.
• Smoky Chipotle Grilled Pork Ribs
  Pork ribs rubbed with chipotle seasoning and slow-grilled for a smoky, spicy flavor.
• Grilled Pork Banh Mi
  Grilled pork slices served on a baguette with pickled vegetables, cilantro, and spicy mayo for a Vietnamese twist.

These recipes will add bold flavors and irresistible aromas to your Memorial Day cookout, making it a celebration to remember!

15 Grilled Pork Recipes That Belong at Your Memorial Day Cookout

Memorial Day is the perfect time to fire up the grill and enjoy delicious meals with family and friends. Pork, with its rich flavor and versatility, is a fantastic choice for your cookout menu. Here are 15 grilled pork recipes that will make your Memorial Day celebration unforgettable:

1. Classic Grilled Pork Chops
2. Honey Garlic Grilled Pork Tenderloin
3. Spicy Cajun Grilled Pork Ribs
4. Maple Mustard Glazed Pork Loin
5. BBQ Pulled Pork Sandwiches
6. Grilled Pork Skewers with Vegetables
7. Asian-Inspired Grilled Pork Belly
8. Pineapple Teriyaki Grilled Pork
9. Herb-Marinated Grilled Pork Medallions
10. Grilled Pork Sausages with Peppers and Onions
11. Chipotle Lime Grilled Pork Tacos
12. Sweet and Smoky Grilled Pork Shoulder
13. Jamaican Jerk Grilled Pork Chops
14. Grilled Pork and Apple Salad
15. Mediterranean Grilled Pork Kebabs

Each of these recipes brings a unique flavor and style, ensuring there’s something for everyone at your cookout. Fire up the grill, gather your loved ones, and enjoy these mouthwatering grilled pork dishes this Memorial Day!

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Charcoal-Grilled Al Pastor Skewers Recipe

Ingredients:

• 2 lbs pork shoulder, thinly sliced
• 3 dried guajillo chilies, seeds removed
• 2 dried ancho chilies, seeds removed
• 1/4 cup pineapple juice
• 1/4 cup orange juice
• 2 cloves garlic
• 1/4 cup white vinegar
• 1 tbsp achiote paste
• 1 tsp dried oregano
• 1 tsp ground cumin
• 1/2 tsp ground cloves
• 1/2 tsp black pepper
• 1 tsp salt
• 1/4 cup chopped fresh cilantro
• 1 small pineapple, peeled and cut into chunks
• Corn tortillas, for serving
• Lime wedges, for serving
• Diced onions, for garnish

Instructions:

1. Toast the dried chilies in a dry skillet over medium heat until fragrant, about 2 minutes. Soak them in hot water for 15 minutes to soften.
2. Drain the chilies and blend them with pineapple juice, orange juice, garlic, vinegar, achiote paste, oregano, cumin, cloves, black pepper, and salt until smooth.
3. Marinate the sliced pork in the chili sauce for at least 4 hours, preferably overnight in the refrigerator.
4. Thread the marinated pork slices and pineapple chunks alternately onto skewers.
5. Preheat your charcoal grill to medium-high heat.
6. Grill the skewers, turning occasionally, until the pork is cooked through and slightly charred, about 10-15 minutes.
7. Remove from the grill and let rest for a few minutes.
8. Serve the al pastor skewers with warm corn tortillas, topped with diced onions, cilantro, and lime wedges.

Enjoy your authentic charcoal-grilled al pastor skewers!