Scotcheroos are a beloved Midwestern dessert that combines chewy peanut butter Rice Krispies treats with a rich chocolate-butterscotch topping. These irresistible bars are a staple at potlucks, family gatherings, and holiday parties. Easy to make and impossible to resist, Scotcheroos are the perfect treat for anyone with a sweet tooth.
In this guide, we’ll walk you through the step-by-step process of making Scotcheroos, along with tips for perfect texture and flavor.
What Are Scotcheroos?
Scotcheroos are a no-bake dessert bar made with:
- Peanut butter – The creamy base that binds the cereal.
- Rice Krispies cereal – Provides the signature crunch.
- Corn syrup & sugar – Creates a sticky, chewy texture.
- Chocolate & butterscotch chips – The decadent topping that sets them apart from regular Rice Krispies treats.
Unlike traditional Rice Krispies treats, Scotcheroos have a richer, more complex flavor thanks to the peanut butter and butterscotch-chocolate combo.
Ingredients You’ll Need
For the Base:
- 1 cup granulated sugar
- 1 cup light corn syrup
- 1 cup creamy peanut butter
- 6 cups Rice Krispies cereal
For the Topping:
- 1 cup semi-sweet chocolate chips
- 1 cup butterscotch chips
Step-by-Step Instructions
Step 1: Prepare the Pan
- Line a 9×13-inch baking dish with parchment paper or lightly grease it with butter to prevent sticking.
Step 2: Make the Peanut Butter Mixture
- In a medium saucepan, combine 1 cup sugar and 1 cup corn syrup.
- Heat over medium heat, stirring constantly, until the sugar dissolves (do not boil).
- Remove from heat and stir in 1 cup peanut butter until smooth.
Step 3: Mix in the Cereal
- Pour the peanut butter mixture over 6 cups Rice Krispies cereal in a large bowl.
- Gently fold until fully coated.
Step 4: Press Into the Pan
- Transfer the mixture to the prepared pan.
- Use a greased spatula or wax paper to press it down evenly.
Step 5: Melt the Chocolate & Butterscotch Topping
- In a microwave-safe bowl, combine 1 cup chocolate chips and 1 cup butterscotch chips.
- Microwave in 30-second intervals, stirring between each, until fully melted and smooth.
Step 6: Spread the Topping
- Pour the melted chocolate-butterscotch mixture over the cereal base.
- Use a spatula to spread it evenly.
Step 7: Let It Set
- Allow the Scotcheroos to cool at room temperature for about 1 hour (or refrigerate for 30 minutes for faster setting).
- Once firm, slice into squares and serve!
